Menu of Kebuli Abuya Taman Siswa in Sorosutan, Yogyakarta City, Special Region of Yogyakarta, Indonesia

Menu Overview

Kebuli Abuya Taman Siswa, nestled on Jl. Taman Siswa No.711 in the heart of Yogyakarta, is a culinary gem that brings the rich, aromatic flavors of Middle Eastern-inspired Indonesian cuisine to the forefront. The restaurant’s specialty revolves around their signature Nasi Kebuli, which honors tradition with a contemporary touch. As a food reviewer for Menufyy, I found the offerings here both intriguing and comforting—a true testament to blending authenticity with accessibility.

One cannot talk about Kebuli Abuya without mentioning the Nasi Kebuli Ayam Rempah. This dish features 100% Basmati rice, prized for its fragrant and fluffy texture, perfectly cooked and combined with tender spiced chicken. The addition of raisins adds a subtle sweetness, while the sambal pedas offers a gentle heat that balances the dish exquisitely. The rice grains remain distinct, not mushy nor overpowered by heavy spices, making it an ideal match for those who appreciate nuanced yet well-rounded flavors.

The Nasi Kebuli Kambing and its generous nampan portions (available in sets of three or five) stand out notably for their melt-in-the-mouth lamb meat. The lamb has no overpowering gaminess—a common concern with goat meat—and carries a smoky undertone that elevates the overall sensory experience. While some customers have noted that the spices could be bolder, the seasoning here is delicately balanced, ensuring the key ingredients shine through without overwhelming the palate.

Complementing the rice dishes is the Martabak Mesir, a savory snack that offers a delightful break from the main courses. Its light, pancake-like exterior combined with a mildly spiced filling makes it a pleasant accompaniment, though it leans towards a more familiar chicken curry rather than a thick, rich Middle Eastern stew. This dish adds variety without straying far from the restaurant’s core theme.

Many patrons appreciate the affordable pricing, especially given the generous portions, with a nasi kebuli dish hovering around IDR 20,000—a remarkable value in today’s culinary market. The modest ambiance of the restaurant, cooled by ceiling fans, creates a casual dining environment that feels welcoming without pretension.

Nonetheless, some feedback suggests occasional inconsistency, particularly in takeaway orders where, for example, the Martabak Mesir may arrive slightly overcooked or missing its chicken curry accompaniment. Such variations hint at the potential challenges of maintaining quality in high-demand settings, though these do not detract significantly from the overall positive reputation.

In conclusion, Kebuli Abuya Taman Siswa offers a satisfying gateway to Indonesian-Middle Eastern fusion comfort food, anchored by their expertly crafted Nasi Kebuli dishes. Whether you seek a hearty meal of spiced chicken or tender lamb paired with fragrant Basmati rice, or a savory martabak to snack on, this spot promises flavors that are both accessible and satisfying. For those craving rich spices with a subtle balance, Kebuli Abuya is a recommended destination in Yogyakarta’s vibrant food scene.